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NEW YEARS EVE MENU

A warm salad of Duck livers enriched with grain mustard, brandy and double cream, or Birds wing of tropical melon with assorted winter berries and a refreshing champagne water ice.  Homemade pheasant and port wine soup complimented with garden herb sippets or Roulade of Sole and spinach delicately poached in dry white wine complimented with a fresh asparagus veloute.  Tomados rossini, pr...

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CHRISTMAS DAY LUNCH MENU

Homemade Chicken liver and armangac parfait complimented with an onion and ginger marmalade or Scottish Smoked Haddock oven baked with tomatoes, cheese, cream and white wine or Homemade Brocolli & Stilton soup, complimented with garden herb sippets. Roast Turkey with traditional accompaniments or Roast Loin of Pork with crispy crackling, apple sauce and cider infused jus or Fillet of...

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OUTRAGEOUS OCTOBER

FOR THE MONTH OF OCTOBER ON FRIDAY AND SATURDAY EVENINGS YOU CAN HAVE A TWO COURSE MEAL PLUS ALL YOUR DRINKS AND SHOW FOR JUST €29.50. UNLESS OTHERWISE STATED.ALSO IN OCTOBER SUNDAY LUNCH IS 2 FOR 1. €15 FOR TWO PEOPLE TO ENJOY A 3 COURSE SUNDAY LUNCH

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