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2009-12-06 09:52:55 - NEW YEARS EVE MENU

A warm salad of Duck livers enriched with grain mustard, brandy and double cream, or Birds wing of tropical melon with assorted winter berries and a refreshing champagne water ice.  Homemade pheasant and port wine soup complimented with garden herb sippets or Roulade of Sole and spinach delicately poached in dry white wine complimented with a fresh asparagus veloute.  Tomados rossini, prime fillet steak placed on a toasted crouton topped with chicken liver parfait then strewn with a pungent red wine reduction or Fillet of scotch salmon, topped with a smoked salmon mousse enveloped in a pastry case oven baked and placed on a delicate lemon butter sauce. Or A jewel of tarragon pancakes filled with an array of garden vegetables and wild mushrooms topped with a mature cheddar crust. Creme Monte Carlo, homemade merangue with orange segments, Grand Marnier Licquor whipped cream and chocolate stands. Or Homemade shortbread biscuits stacked with fresh strawberries dusted with icing sugar and presented on a tangy raspberry and lime coulis. Or Assorted artisan cheeses with crisp apple, celery, grapes and water buscuits.
Beer and Wine free all night.  Just 60€ Per person.

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